Proud to announce we are serving food provided by Henry Hogs!


Main Menu

11:30 - 20:00 Monday - Thursday

11:30 - 19:00 Friday & Saturday

Pulled Pork Sandwich

In a either a soft bap or brioche bun with stuffing, apple sauce, skin on fries and gravy dip

£4.95

Steak, Mushroom and Onion Sandwich

In a either a soft bap or brioche bun with skin on fries and gravy dip

£4.95

Fish Finger Sandwich

Ale battered cod fingers served in a soft bap or brioche bun topped with tartar sauce and skin on fries

£4.95

Mountain Melt

Ideal for sharing, a tray of skin on fries topped with chicken goujons and smothered in chesse and your choice of dip

£7.95

Chicken Caesar Salad

Traditional Caesar salad with strips of chicken breast

£5.45

Pasta Arrabbiata with Chicken or Roasted Veg (V)

Fresh cooked pasta in a spicy tomato sauce served with garlic bread

£6.95

Fish & Chips

Ale battered cod and hand cut seasoned chips with mushy peas, tartare sauce and salad

£7.95

The Manor Burger

Gourmet burger topped with Monterey jack cheese and bacon served in a brioche bun with skin on fries, beer battered onion rings and homemade slaw

£7.95

Cajun Chicken Burger

Cajun chicken breast served in a brioche bun with skin on fries, onion rings & handmade coleslaw

£7.95

Guinness Steak & Ale Pie

Individual homemade Guinness steak pie served with skin on fries and garden peas

£7.95

Sunday Lunch Menu

12:00 - 15:00

Traditional Sunday Carvery with the choice of Beef, Pork or one of Chicken or Turkey (alternating weekly)

Served with stuffing, roast potatoes, yorkshire pudding and seasonal vegetables

Adult - £7.95

Child - £4.95